ジジの、村

[Either of the following]

Hiya-yakko or deep-fried tofu or edamame

(Varies depending on availability etc.)

[Made with fresh seasonal vegetables]

Colorful salad

[Finished with low-temperature cooking]

Soft and juicy chicken breast with ponzu sauce

[Popular Menu]

Drinking style Stewed offal

[Plenty of seafood gratin]

Seafood Macaroni and Cheese Gratin

[A dish made with seasonal seafood]

White fish meunière or fried horse mackerel with tartar sauce

[Luxurious Sashimi Platter]

Fresh sashimi of the day - assortment of bluefin tuna, squid, octopus, white fish, shellfish, etc.

[The owner's special dish for the final dish]

Japanese soba or udon or cool somen

(Basically it's up to the master.Please call in advance if you wish.)

*The course menu may change depending on the supply situation.

If you would like to confirm the details, please contact us by phone.