ジジの、村

[Either of the following]

Hiya-yakko or deep-fried tofu or edamame

(Varies depending on availability etc.)

[Made with fresh seasonal vegetables]

Colorful salad

[Full of volume]

Mild Mapo Tofu

[Popular Menu]

Drinking style Stewed offal

[The pepper flavor was strong]

Round and spicy wieners

[Fresh sashimi of the day]

Assorted sashimi (3 pieces)

(Assortment of tuna, squid, octopus, white fish, shellfish, etc.)

[The owner's special dish for the final dish]

Japanese soba or udon or cool somen

(Basically it's up to the master.Please call in advance if you wish.)

*The course menu may change depending on the supply situation.

If you would like to confirm the details, please contact us by phone.